This recipe is copied to a forera of mundorecetas (Mississippi) a term that is not blog because it is a great cook and an expert in mass.
not eat at home because otherwise the prawns are really good, stay with a sauce that will suck the toes hehehe ... well, I leave the recipe and you tell me.
Ingredients: -800 grams
shrimp.
-garlic to taste (chopped very small, it can also be dehydrated)
-cayenne powder (sparingly)
-salt, white pepper
olive-oil-port wine (a splash)
Preparation :
Peel the prawns leaving the head and tail end of the unpeeled. We put them artistically
in a baking dish, season, delivers the garlic and cayenne pepper on top, sprinkle with oil and Oporto.
previously cooked in the oven heated to 200 º 10 minutes, serve in the same source.
