Sunday, February 27, 2011
Toddler Saying Quotes
about two years ago I got the machine, and so far I had not dared to use it, gave me a lot laziness, I dunno, I thought I would be very difficult, I told my sister that I wanted to release the little machine, that if we started to help me do this. And that evening we did what you see.
The worst thing is that I did not picture the noodle dish dinner that night, promise to repeat the experience and catch the final result.
not want to stay with the desire to show you what we did and we enjoyed very much. The recipe
.
Ingredients: -4 eggs
-400 grams of flour -1 tablespoon olive oil pinch of salt -1
Prepared
introduce into the glass of thermomix flour, and then the eggs
. Add oil and salt, 15 seconds programmed speed 6, then knead 2 minutes speed spike. If the dough is sticky add a little more flour and work it with hands 1-2 minutes. Leave stand in the refrigerator covered with a cloth or plastic wrap for 1 hour. After that time
cut the dough into even pieces and go through the machine. In our case we
noodles.
Can Scabies Kill You?
Today was written, today was the day indicated The day chosen ...
Today we are going an artist from Seville with duende ...
But his soul flew from Seville to the capital our Spain bullfighting ...
Today Pepin Martin Vazquez has been in Vistalegre, I've seen .. I assure you .
bullfighting as the angels, taking on with sovereignty, soul and passion you ad hands. Bullfighting
stale, old bullfighting, bullfighting exquisite chosen are only able to interpret. Because nothing is rehearsed, is born ... explodes, rises by those yem ace brave bullfighters and artists as Pepin Martin Vazquez and Jose Antonio Morante de la Puebla .
Pepin Today we have seen in the arena of Vistalegre.
What better tribute to let him play his bullfighting. Your Don Jose Antonio Ole, ole by classic, orthodox, artist, brave, oleeeeeeeeeeee.
Can bullfighting softer? Is it possible? Tell me God!
These yemitas on stick magnified caressed the attacks by the piece of torero!
That bullfighting re Mad! That way you leave the face ... that bullfighting bull, whose personality! That torero!
Oleeeeeeeeeee, that way of fighting, that way of interpreting that work ... how wonderful!.
My passion and exuberance spills at the first of a season Moratinos outlining the good song, with rhythm and duende. Because as I said the Great Arrabal;
"Morante he fights to the beat of Elf to adorn himself with the puck Compass"
'll talk of Don Juan Mora and Manuel Jesus "El Cid" ...
That my Mora been very well but no luck in Lot!
And not walk naturally and short temper, Ole also by Mora and El Cid.
Sorry, but the Comedy of Art, pardon the - syndrome ome of Stendhal is me crazy ... but in my right mind to taste the Vistalegre lived today.
Oleeeeeeeeeeeeeeeeeeeee.
Please take comfort in this early season as a starter that has not been too bad.
http://largacambiada.blogspot.com/ Photo and www.las_ventas.com
Video
http://www.burladero.com/videos/016252/morante/vistalegre//
Thursday, February 24, 2011
Poke,on Snap E,ulatoresixtyforce
I feel very proud to count on us to join this list of bullfighters.
was a September 7, 2000, was the day before he surrendered Salamanca tribute to His Majesty Don Santiago Martín "El Viti".
was quite a joy to witness and serve this dinner that lasted until very late at night ... imagine the number of stories there counted.
was a real honor to have Don Gregorio Sanchez, Don Santiago Martín El Viti, Don Diego Puerta, Don Paco Camino, Don Paco Pallares, Don Curro Vázquez, Pedro Gutiérrez Moya "Child of the Cape", Julio Robles, Don José Ramón Martín. They
bullfighters at dinner was also Don Rafael Campos of Spain as dean of the press taurine and many more attend to recognize them in pictures.
All Inclusive Trips To Atlantis
"Hi, this post is to talk about this game, if you have not played or similar, the
As a final point I must say that the history of the game pleased me enough (although at times it was confusing), the truth would recommend this game kept me entertained my whole while, it's good to see Capcom (company director) is giving us new games that are worthwhile and not just continuations of known franchises. I hope to soon provide more reviews of both games, animations and other stuff geeks.
Cubefield On Weekends Game
release new section Feelings and Madness, in her I want to publish my collection of Bulls tickets and posters. I'll be publishing based on restoring and archiving. Given their age and have been stored rolled makes them very sensitive and you have to stretch, remove folds and jealousy. But little by little we will succeed.
The collection consists of posters have been exhibited in the restaurant since its opening as well as contributions from friends and family.
I'm very proud of the collection and participated in it to my grandfather, my father and me. There are signs
very old, historic, beautiful ... . From late 1800 to date.
in many formats, silk, paper, booklets, fans, banners ... We
her:
Bullring Ermita de la Virgen de los Remedios de Buena Madre
Monday April 30, 1984
Festival
4 steers Don Ernesto Castaño
Vicente, Luís Cancela, José F. Rodolfo Pizarro and Arranz
Bullring Ermita de la Virgen de los Remedios de Buena Madre
April 11, 1983
Festival
Don Ernesto Castaño
Rafael El Duende, Marcos Sánchez, Angelito Gonzalez.
Guijuelo Bullring
15, 17, August 20, 1983
Day 15 steers Justo Nieto Jiménez
Sánchez Marcos, Tomas Cesterito and Tallinn.
Becerrada6 Day 17 Toros
Day 20 Toros de Justo Nieto Jiménez
José Luis Palomar, Morenito of Maracay, Armillita
Wednesday, February 23, 2011
Bahrain Sport Channel Online
We are in full season of mackerel, I take to leave this dish with marinade.
Hope you like.
Ingredients: mackerels
-4 (sliced) -1
cup olive oil
-150 ml wine vinegar
-150 ml of water -1 teaspoon peppercorns
-1 -1 large onion leeks carrots
-6 -2 garlic cloves bay leaf -1
-a pinch of thyme, salt
Prepared
we ask the fishmonger clean and cut up the mackerel, remove the small bones with tweezers. Cut all vegetables into strips. Fry them in oil, and before they take color add the garlic, pepper, thyme, bay leaf and salt. Stir in vinegar and water. Boil for 20 minutes and introduce mackerel. Once you start boiling again, turn off heat and set aside covered for about 10 minutes. I usually do from one day to another and take it cold.
Sunday, February 20, 2011
Blushing Operation How Much Does It Cost
In this post I leave virtually no preparation or ingredients or as it is sight and is quite easy, the only merit it has is that it is ready for my daughter, she did it alone until the picture by the picture with the shade included hehehe ... could not wait to put it huge in the blog, so, here are your favorite salad and a cream puff pastry. The recipe for this is the cream of
Kanela and Lemon is the only thing that prepared him very reluctantly hehehe ...
Hope you like.
Tuesday, February 15, 2011
Sunday, February 6, 2011
Hot Scenes Of Mera Naam Jocker
is the first time I make a rice of this kind and I can assure you it will not be the last, my family loved him, thought that my daughters going to quibble and no, we left not a grain.
I have to confess that in principle had to be just black, but I've wanted to add a little coloring and has been between black and yellow lol ... just as good!
The recipe for 4 people.
Ingredients: cuttlefish -4
serving (with ink) -400 grams of rice
-1 red pepper (chopped) garlic cloves
-2 -1 -1
large ripe tomato leek (white part )
-1 onion-1-liter and 1 / 4 of the fish stock (head of monkfish, rock fish and vegetables)
-1 cup (of wine)
oil - a few strands of saffron dye-Sal
Preparation:
begin cleaning up the squid, tentacles separated and ink, we set out reservamos.Freímos chips and pepper and reserve.
chop the garlic, leek and onion, sauté with oil, when almost threw the tomatoes are ready, we have about 15 minutes over low heat, it is well poached, we added the sepia until bleach and add the rice turning to coat well with all the sauce. (Previously I dissolved the ink of the cuttlefish with a little hot broth and I cast helping the pestle pressing down firmly to make the most of the ink) have mixed with the broth and I added to the pan with a little coloring not need but me remained similar with better color. Check the salt and have high heat about 8 minutes to medium and the rest up to 18 more gentle heat.
Although the picture as always do not do it justice, very rich flavor!