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Cristinas (th)



These muffins have been my downfall this summer, with a piece of ice cut ummm ... delicious!

Ingredients:

500 g bread flour 250 g of milk


50 g butter 60 g sugar 30 g
yeast

1 teaspoon salt 2 teaspoons orange blossom water 1 egg to paint


Preparation:

We all ingredients except flour and yeast in the cup, we schedule 1 minute, 2 speed, temperature 37 º C. When the time add the yeast and flour, and reschedule for 20 seconds at speed 6, then 3 minutes at speed spike. Let rest 10 minutes.
Divide the dough into parts of 100 g (leave about 10 or 11 pieces), form a ball with them, place on baking sheet far apart to prevent sticking to each other as they raise a lot. Let rest until they have doubled in volume, about 30 minutes.
Paint with beaten egg and cast sugar on top.

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pil pil

this recipe to participate in the competition: King of Our Food Product, Liquid Gold, The

Aceitevirgen.com Blog: http://www.lasrecetasdesara.com/2010/09/concurso-producto-rey-de-nuestra.html

If I tell the truth, is the first time I make a pil pil and I assure you it will not be the last, I never dared to this recipe, I looked super hard for fear that the sauce did not link them and well ... I have to say cod is the rich, delicious and not at all complicated, most importantly, the oil temperature.
Hope you like.

Ingredients:

pieces of cod
-6 -250 ml. of extra virgin olive oil garlic cloves
-4 -2


chillies Method: We

to soak the cod in a large bowl with water, changing every eight hours. What we have between 24 and 36 hours. Check is desalted before use. Once desalted, and dried fillet. We
skillet over medium heat with oil of cloves of sliced \u200b\u200bgarlic and chillies. When they start to brown, remove and reserve. Immediately add the six slices of cod, which were allowed to cook-no-fry for about eight minutes. After that time, remove the pan with cod.
cod, skin side up as we go to another casserole dish with two tablespoons of oil. We bring over very very slow, slow.
You start the pot stirring constantly until the link, we continue to add spoonfuls of warm oil, and keep moving up link. So continuously as if it were a mayonnaise, teaspoon in tablespoon, and moving in circles without stopping. No need to boil as it would undo only the pan is very little heat. The sauce has to be linked but not very thick.
cod Serve slices on a platter or individual plates. Napamos
linked it with the sauce over the cod pour through a strainer. On top of each piece, put a few sheets of golden garlic, chilli and some rings.

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Cod Chicken with Vegetables Cod with Tomato


a couple of days ago I visited the blog Mari (Mari's Cakes) had an irresistible chicken with a pint! I decided to do ranging a bit given the recipe ingredients in her pantry and this was the result, a little more light but very rich.

Ingredients:

-1 / 2 kg. sliced \u200b\u200bchicken breast without skin.
-1 / 2 red pepper
-1 / 2 green pepper

-1 -1 medium onion, carrot
-2 cloves garlic (minced)
-perijil (finely chopped) -3
tablespoons extra virgin olive oil.
-2 cups chicken broth, salt and pepper

-
ginger -1 teaspoon of cornstarch diluted with half a cup of cold broth

Preparation:

macerated chicken with oil, garlic, perijil, ginger, salt and pepper during a 1 / 2 hour.
The fry until well browned, we take the vegetables and sauté along with the chicken about five minutes. Incorporate
½ cup broth and let boil until reduced slightly, then threw the rest of the broth with a tablespoon of cornstarch diluted in it.

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This dish is one of the most demanded at home, lately I rarely do because you need a loaf of bread for mojete not see it entirely as you get lol ... but it is rich!
the recipe made by my mother's life.

Ingredients:

-1 / 2 desalted cod (chopped)-flour batter

-2 Italian peppers (chopped)
-extra virgin olive oil.
-1 1 / 2 kg. ripe red tomatoes grated.

Prepared
desalted cod
changing the water about four times in 24 h. (Now in summer I put in the fridge).
Fry the pepper to a simmer and set aside.
We dried cod, spent shaking off excess flour and fry in abundant oil reserve on a plate with paper towels.
the same oil fry the tomatoes over low heat, when ready incorporate the pieces of cod and pepper, I have a couple of minutes.
And enjoy!

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