This dish is one of the most demanded at home, lately I rarely do because you need a loaf of bread for mojete not see it entirely as you get lol ... but it is rich!
the recipe made by my mother's life.
Ingredients:
-1 / 2 desalted cod (chopped)-flour batter
-2 Italian peppers (chopped)
-extra virgin olive oil.
-1 1 / 2 kg. ripe red tomatoes grated.
Prepared
desalted cod
changing the water about four times in 24 h. (Now in summer I put in the fridge).
Fry the pepper to a simmer and set aside.
We dried cod, spent shaking off excess flour and fry in abundant oil reserve on a plate with paper towels.
the same oil fry the tomatoes over low heat, when ready incorporate the pieces of cod and pepper, I have a couple of minutes.
And enjoy!
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