Of the few times I make rice at home, usually on Sundays we usually go to the field and do it with wood, and well ... I have to admit that it has turned out pretty good.
I leave the recipe and I hope you like it.
Ingredients:
-1 / 2 rabbit
-400 grams of rice
-1 -1 small red bell pepper tomato grated mature
-1 -1 head of garlic handful of boiled chickpeas
sprig of thyme -1 -200 ml. olive oil
-1.250 ml. water or chicken stock, saffron
-salt Preparation:
Fry the pepper strips with the garlic clove and set aside.
continue sautéing the rabbit, when ready add the tomato, we give a few laps and add the water or broth, saffron and thyme, let it boil for 10 minutes. We took the beans and rice, leaving 10 minutes over high heat and another 8 or 10 over low heat.
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