What Can I Do With Elk Round?

the desserts we spoon to a plate of a lifetime, also done in a jiffy.

Ingredients: (4 people)

-1 kg. Hake slices chopped potatoes

-4 -4 -1
eggs chopped onion grated tomatoes

-2 -2 -4
tablespoons minced garlic olive oil ¼ -1
fish stock (I with spina and head of the hake)
- few strands
coloring or saffron - salt and pepper

Preparation:

in a pan Fry the onion and garlic, we added the tomato, we have it over low heat until reduced water the tomatoes, we take stock, let simmer soft about 15 minutes, add the potatoes, let it boil 30 minutes and hake pre-seasoned cast, we drop the eggs and boiled eggs until jelled.

The Days After Doujin

Chocolate Cookies Kings


I show chocolate cookies that have made my daughters, these cookies are flawed, no weekend is not so, I first made them when they were younger, and now it is they experts ... do not see how you dominate the (th) hehehe ... The recipe blog
TratadeCocinar I advise you visit it, Rachel is a fantastic cook! The recipe

copied from your blog.
Ingredients: 1 egg


100 gr. brown sugar (70 gr. and are sweet)
60 gr.
softened butter 180 gr.
flour 100 gr. of chocolate chips
1 / 2 on yeast
1 packet of vanilla sugar
1 pinch of salt

Prepared

Preheat oven to 180 º
Put the ingredients into the bowl less chocolate chips 15 seconds at speed 5 . Add the seeds
chocolate (I did bits of a bar of chocolate for dessert) 10 seconds 4
speed train and align dumplings on the baking sheet a bit. Crakelan cookies baking alone without crushing them.
Cook for 15 minutes (no longer advise you to leave) and let cool.
As you can see also sin (th) is only a matter of amassing the ingredients.

Tendonitis What Body System Does It

Musical America

Brazil, Anderson Passos
Uruguay, Juan Cabarcos
Painting the Totobiegosode. Juanma
painting
We Lucas and gaucho Juan Moreira. Ayoreo

Heinnemann Moritz, the stage manager, front panel Paraguay. Lucas
We
Painting in Foz One week painting the scenery of the musical Our America, presented Unila pro, became good new friends there.

Southpark On Quick Time Player

tender little






Montana94 Aerosoles, Ironlak, latex, synthetic paint, markers posterman all over mdf. Adrian Peralta made with tender little brand with Mass Advertising.

Gold Price Singapore Mustafa

Our Gold and Silver in 2010 Tataku

Sudameris The campaign All you Weighs Less was recognized with Gold and Silver in the category campaign plotted on the festival of ideas Tataku 2010 in Asuncion, Paraguay.

Halle Berrys Hair Style In Catwoman

More jopara down the street in the media

jopara on Cerro Cora, Lucas We, Oz, Juanma Cabarcos Fer Bogarin, Kimberly Jolly and Adrian Peralta.
The Bad Mandan.
Painting a Rei Ayanami in the festival Mack (Manga, Anime, Cosplay, Karaoke)
What would you do if you were not afraid?
jopara on Hernandarias, Charles Da Ponte, Guada Lobo, Adrian Peralta, Prisilha Benitez, Juan Cabarcos Montania Oz.

Some images of several interventions made in 2010.

Pokemon Gs Sheet Music

Roscón



This has been my Roscón this year. I had always done the famous recipe for "Mafalda" that circulates in the forums, since I first did not want to change, because I think it is very delicious and very tender even a few days later, but ... this year since I saw the video that went "Su Webos Fritos" wanted to try and certainly not let me down, I was also very fluffy and soft.
By the way I did in TH
I leave the recipe. Flavoured

:


120 g sugar 1 lemon skin (without the white part)
skin of an orange (no white part) Mass

mother


milk 70 g 10 g Bakery fresh yeast 1 teaspoon sugar

130 g bread flour

Mass: 60 g


milk 70 g butter at room temperature

2 eggs 20 g of fresh bakers yeast
30 g of orange blossom water
450 g bread flour 1 pinch of salt


Decoration:


beaten egg and almonds candied fruit sugar moistened


Preparation :

1. With the glass and razor-spray dry sugar program up to 30 seconds, progressive speed 5-10.


2. Add the lemon and orange skins through the nozzle and set 15 seconds, progressive speed 5-10. Remove and set aside.


3. Place all dough ingredients in the bowl and set 15 seconds, speed 4. Remove the beaker and form a ball over the top. Place in a bowl and cover with warm water. When the dough ball float and double its volume will be ready.

4. Put in the cup powdered sugar flavored reserved dough ingredients and, finally, the sourdough. Schedule 30 seconds, speed 6.

5. Programming Knead 3 minutes, closed cup, Tang speed. The mass will move into a ball, let it rest inside the bowl until the dough comes out of the bottle.

6. Download the dough with a spatula and re-programmed into the glass knead 1 minute, closed cup, speed spike.

7. Remove dough from bowl (be soft) and place on a floured surface, shape of smooth ball with your hands. Place the ball on a baking tray lined with baking paper greased. To form the roulade put your fingers in the center and open the dough so that the center hole is large enough. Brush with beaten egg and decorate with candied fruit, almonds and sugar moistened. Let stand until doubled in volume.

8. Preheat oven to 200 º.

9. Bake 20 to 25 minutes, then lower temperature to 180 degrees during the last 5 minutes of cooking (I lower the temperature to 180 º at the moment I put the roulade in the oven.)