Pokemon Gs Sheet Music

Roscón



This has been my Roscón this year. I had always done the famous recipe for "Mafalda" that circulates in the forums, since I first did not want to change, because I think it is very delicious and very tender even a few days later, but ... this year since I saw the video that went "Su Webos Fritos" wanted to try and certainly not let me down, I was also very fluffy and soft.
By the way I did in TH
I leave the recipe. Flavoured

:


120 g sugar 1 lemon skin (without the white part)
skin of an orange (no white part) Mass

mother


milk 70 g 10 g Bakery fresh yeast 1 teaspoon sugar

130 g bread flour

Mass: 60 g


milk 70 g butter at room temperature

2 eggs 20 g of fresh bakers yeast
30 g of orange blossom water
450 g bread flour 1 pinch of salt


Decoration:


beaten egg and almonds candied fruit sugar moistened


Preparation :

1. With the glass and razor-spray dry sugar program up to 30 seconds, progressive speed 5-10.


2. Add the lemon and orange skins through the nozzle and set 15 seconds, progressive speed 5-10. Remove and set aside.


3. Place all dough ingredients in the bowl and set 15 seconds, speed 4. Remove the beaker and form a ball over the top. Place in a bowl and cover with warm water. When the dough ball float and double its volume will be ready.

4. Put in the cup powdered sugar flavored reserved dough ingredients and, finally, the sourdough. Schedule 30 seconds, speed 6.

5. Programming Knead 3 minutes, closed cup, Tang speed. The mass will move into a ball, let it rest inside the bowl until the dough comes out of the bottle.

6. Download the dough with a spatula and re-programmed into the glass knead 1 minute, closed cup, speed spike.

7. Remove dough from bowl (be soft) and place on a floured surface, shape of smooth ball with your hands. Place the ball on a baking tray lined with baking paper greased. To form the roulade put your fingers in the center and open the dough so that the center hole is large enough. Brush with beaten egg and decorate with candied fruit, almonds and sugar moistened. Let stand until doubled in volume.

8. Preheat oven to 200 º.

9. Bake 20 to 25 minutes, then lower temperature to 180 degrees during the last 5 minutes of cooking (I lower the temperature to 180 º at the moment I put the roulade in the oven.)