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The rain could not stop the Brotherhood that although the truce took a few minutes, came out in all its splendor on the street.

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The Holy Wednesday night despite the rain football and the scourge and his mother took to the streets.

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The Holy Tuesday night, Salamanca is impregnated with seriousness, respect for education and university with the Brotherhood. Holders of the Light Holy Christ and Our Lady of Sabiduía procession through the old quarter of our city. For me one of the beautiful in our Easter.

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Coca anchovy puff


coca puff
This is a favorite of my family, when I ask, what do you want dinner? I answered in unison ... Cocaaa of boqueroooón! I have never time to do a picture in a position because if I do not let me not neglect to try it, when the repeat to see if I get more decent.

Ingredients:

pastry sheets
-2 -1 / 2 kg. anchovy (clean of guts and bones)

-1 -2 large onions, egg puff paint
-olive oil-salt


Prepared started

Fry onion over low heat until caramelized practitioner, reserve and fry the anchovies that we will split into two ridges, round and round or very little, to be completed in the oven, add salt and set aside.
Preheat oven to 180 º
extend a sheet of puff pastry, prick with a fork, extend the onion and anchovy on top, cover with another plate, prick, seal the edges and brush with egg.
We put in the oven until we see it is golden brown. Easier
impossible!
Hope you like.

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This recipe I have copied the blog Mariatem Canyada recipes I recommend, I have tried many recipes brownies and I definitely stick with it, for me it's the best. Because of the impatience, stripping hot and broke a bit lol ... Thanks
mariatem. Pego
this recipe which has it in his blog.

Ingredients:

- 575 g. free chocolate milk (250 g Nestlé desserts)
- 225 g. butter (112 g)
- 3 eggs (2)
- 225 g. sugar (112 g)
- 2 tablespoons of freshly brewed coffee (1 teaspoon of Nescafé)
- 75 g. self-rising flour (37 g.)
- 1 / 2 teaspoon salt (a pinch of salt)
- 175 g. walnuts, chopped (90 g.)
- 5 ml (1 teaspoon) of extract vanilla (did not)


Preparation:

Grease and line a mold under 27 x 19. Break into large pieces, three of the ten bars that have the chocolate bar (75 grams) and set aside. Melt in a water bath
the remaining chocolate with the butter, let cool slightly. In a bowl beat eggs, sugar and coffee and, while stirring, add the melted chocolate.
Sift flour and salt over the mixture, then add the nuts, vanilla and chocolate chips that had been set aside, mix well with a spatula.
Pour the batter into the pan and even the surface. Bake at 180 º C for 40 minutes until begins to be firm to the touch in the middle.
Watch the cooking time, if not overcooked brownies have their characteristic texture.