coca puff This is a favorite of my family, when I ask, what do you want dinner? I answered in unison ... Cocaaa of boqueroooón! I have never time to do a picture in a position because if I do not let me not neglect to try it, when the repeat to see if I get more decent.
Ingredients:
pastry sheets
-2 -1 / 2 kg. anchovy (clean of guts and bones)
-1 -2 large onions, egg puff paint
-olive oil-salt
Prepared started
Fry onion over low heat until caramelized practitioner, reserve and fry the anchovies that we will split into two ridges, round and round or very little, to be completed in the oven, add salt and set aside.
Preheat oven to 180 º
extend a sheet of puff pastry, prick with a fork, extend the onion and anchovy on top, cover with another plate, prick, seal the edges and brush with egg.
We put in the oven until we see it is golden brown. Easier
impossible!
Hope you like.
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