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Swiss roll stuffed with truffles (th)


I
This dessert from the book Baking and Pastry
Thermomix in the book comes as a Yule Log, I have put Swiss roll of a lifetime, as the decoration I made quite Sencillito hehehe ... imagination to power.

Genoese cake Ingredients: -4

medium eggs

sugar -120 g -1 teaspoon vanilla sugar -120 g
flour confectionery
-1 pinch of salt

Preheat oven to 180 º
We place the butterfly in the blades, pour into the glass eggs, sugar and vanilla essence and schedule 6 minutes, 37 °, speed 4
When time runs out, re-schedule another 6 minutes, speed 4 (without temperature).
Open the lid and add the flour with the salt throwing it around the wing, close and schedule 4 seconds, speed 3. We removed the butterfly
and with the spatula, finish wrapping the mixture carefully
Pour mixture into a baking tray lined with parchment paper or silicone sheet (30 x 40 cm) and introduce in the oven for 10 minutes.

syrup Ingredients:

-130 g -100 g sugar water

-
lemon juice ½ -2 tablespoons liqueur (optional)

We took the water, sugar and lemon in the glass and schedule 7 minutes, 100 º, speed 2
perfumed with the liquor of our choice: rum, orange liqueur, etc.
let it cool to wet the sponge

truffle cream Ingredients: -500 g

cream. (For mounting at least 35% fat) -75 g of sugar

-200 g of chocolate fondant

Pour the cream and sugar in the glass and schedule 6 minutes, 90 degrees, speed 2.
Add the chopped chocolate and mix programming 30 seconds, speed 3, until the chocolate is melted. Retired to a bowl, let cool and reserve in refrigerator at least 12 hours. (I've got the freezer a couple of hours). We put
Butterfly blades and pour in the truffle cream, programmed speed 3 with no time until it is mounted.

chocolate coating Ingredients: -150 g

chocolate fondant water

-50 g -50 g
Put butter in the bowl chop the chocolate and programming 20 seconds, speed 5-7. Using a spatula turning down the chocolate left in the vessel walls. We took the water
programmed 4 minutes, 37 °, speed 2
Add the butter and schedule another 4 minutes, 37 º, Speed \u200b\u200b2.

Preparation:

first thing we do is the cake.
We took the oven and take out a damp cloth, remove the paper, wrapping and let cool.
Once cool, roll out the cake, moisten with the syrup and fill with truffles. We again coils, placed on a grid and we put in the fridge.
prepare the chocolate coating. Put a rack with the trunk on a tray (to recover the excess chocolate) and turn the cover over it, trying to cover it completely. Using two spatulas place on serving platter.
decorate to taste.

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Rabo


Today I leave this tail, when probeis the recipe with all warranties will repeat. It is really good, is a very mellow sauce and if you want to bone can entertain and serve only the mollit meat with the sauce, so I thank my guests, but to me what I like is smacking the bone hehehe ...
Hope you like.

Ingredients:

-2 kg.
veal tail -3 -2
onions carrots leeks

-2 -2 -2 garlic cloves, bay leaves


-3 cloves-salt-pepper

-1 / 2 l. of beef broth or water
-1 liter of red wine

-oil-flour

Development: Season and floured

all portions of the tail and brown them in a deep pan with a little oil.
When taking color, reserve. In the same oil gilded finely chopped onions, carrots, leeks, sliced \u200b\u200band whole peeled garlic. Leaving
low heat until they turn color, then add the bay leaf, cloves, split tail and wine. Cover the pan and cook for about two hours to simmer. If the stew liquid fall short of adding a little broth or water.
When the meat falls off the bone easily is the stew made. We passed by a Chinese sauce and serve.

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beef with garlic potatoes and scrambled eggs


Last night my daughter wanted to eat potatoes and fried eggs. At 10 pm it was not plan to get "fried", so I promised that today would eat potatoes with eggs hehehe ... have put the boots.
I hope you like it as much as them.

Ingredients: -600 gr

. potatoes (variety Spunta, for me the best potato for frying)
pure olive-oil-

a couple of garlic-about 70 ml.
-salt water


-4 eggs Preparation: Fry the potatoes

to cut tortilla, salt it and set aside in a plate. We take the hot oil and fry the eggs aside.
Remove oil from pan, return to add the potatoes. Chop very, very small and put the garlic in a cup with water and a tad of salt (that we can prepare while fried potatoes) and we threw over turning to the potatoes with the sieve until it evaporates water and are soft. Serve them in a bowl of fried eggs broken on top.

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strawberries and chocolate cake or Bambas


I am with the strawberries and chocolate cake, I've copied from a forera of Mundorecetas (Mississippi), I could not resist when I read strawberries and chocolate ummmm ... that rich! : D these eating without stopping to see his ass, as Mississippi's original recipe from the book of Michel Roux had raspberries but ... half a loaf is better than none lol ...

Ingredients: 240 g

pasta sugar * 250 of strawberries

20 sheets mint, finely chopped


chocolate ganache.

250 ml of whipping cream.
200 g of black chocolate with a good quality 60 or 70%
diced 20 g liquid glucose. 50
butter, cut into pieces. Pasta


sugar. 250 g


purpose flour 100 g butter, cut into cubes 100 g

icing sugar pinch of salt 2 eggs
at room temperature

the mass I've done in the first
Th ... v. icing sugar Progressive and then I added the flour and I mixed a little to sift, then the rest and I put spike rate, I had to add a tad more flour .... I've done I've got a ball and refrigerate for 1 hours .... with this mass out of mass approximately 520g ....
This dough holds several days in the refrigerator and frozen up to 3 months.


chocolate ganache We

cream to a boil over medium heat, remove from heat, add chocolate and sugar, and stir with a whisk until creamy. Add the butter little by little stirring.

Roll dough into a mold and allowed to cool at least 20 minutes.
Preheat oven to 190 degrees, prick the base and bake (putting greaseproof paper and beans on top) for 20 minutes. We lowered the temperature to 180 º, pulses and removed the paper and bake another 5 minutes.
let cool (while we are making the ganache)
Mix chopped strawberries with mint (I did not put mint), pour over the base and handed the chocolate ganache.