Introduction Letter From Agent To Landlord

Rabo


Today I leave this tail, when probeis the recipe with all warranties will repeat. It is really good, is a very mellow sauce and if you want to bone can entertain and serve only the mollit meat with the sauce, so I thank my guests, but to me what I like is smacking the bone hehehe ...
Hope you like.

Ingredients:

-2 kg.
veal tail -3 -2
onions carrots leeks

-2 -2 -2 garlic cloves, bay leaves


-3 cloves-salt-pepper

-1 / 2 l. of beef broth or water
-1 liter of red wine

-oil-flour

Development: Season and floured

all portions of the tail and brown them in a deep pan with a little oil.
When taking color, reserve. In the same oil gilded finely chopped onions, carrots, leeks, sliced \u200b\u200band whole peeled garlic. Leaving
low heat until they turn color, then add the bay leaf, cloves, split tail and wine. Cover the pan and cook for about two hours to simmer. If the stew liquid fall short of adding a little broth or water.
When the meat falls off the bone easily is the stew made. We passed by a Chinese sauce and serve.