Last night my daughter wanted to eat potatoes and fried eggs. At 10 pm it was not plan to get "fried", so I promised that today would eat potatoes with eggs hehehe ... have put the boots.
I hope you like it as much as them.
Ingredients: -600 gr
. potatoes (variety Spunta, for me the best potato for frying)
pure olive-oil-
a couple of garlic-about 70 ml.
-salt water
-4 eggs Preparation: Fry the potatoes
to cut tortilla, salt it and set aside in a plate. We take the hot oil and fry the eggs aside.
Remove oil from pan, return to add the potatoes. Chop very, very small and put the garlic in a cup with water and a tad of salt (that we can prepare while fried potatoes) and we threw over turning to the potatoes with the sieve until it evaporates water and are soft. Serve them in a bowl of fried eggs broken on top.
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