Tamil Poems For Invitation

strawberries and chocolate cake or Bambas


I am with the strawberries and chocolate cake, I've copied from a forera of Mundorecetas (Mississippi), I could not resist when I read strawberries and chocolate ummmm ... that rich! : D these eating without stopping to see his ass, as Mississippi's original recipe from the book of Michel Roux had raspberries but ... half a loaf is better than none lol ...

Ingredients: 240 g

pasta sugar * 250 of strawberries

20 sheets mint, finely chopped


chocolate ganache.

250 ml of whipping cream.
200 g of black chocolate with a good quality 60 or 70%
diced 20 g liquid glucose. 50
butter, cut into pieces. Pasta


sugar. 250 g


purpose flour 100 g butter, cut into cubes 100 g

icing sugar pinch of salt 2 eggs
at room temperature

the mass I've done in the first
Th ... v. icing sugar Progressive and then I added the flour and I mixed a little to sift, then the rest and I put spike rate, I had to add a tad more flour .... I've done I've got a ball and refrigerate for 1 hours .... with this mass out of mass approximately 520g ....
This dough holds several days in the refrigerator and frozen up to 3 months.


chocolate ganache We

cream to a boil over medium heat, remove from heat, add chocolate and sugar, and stir with a whisk until creamy. Add the butter little by little stirring.

Roll dough into a mold and allowed to cool at least 20 minutes.
Preheat oven to 190 degrees, prick the base and bake (putting greaseproof paper and beans on top) for 20 minutes. We lowered the temperature to 180 º, pulses and removed the paper and bake another 5 minutes.
let cool (while we are making the ganache)
Mix chopped strawberries with mint (I did not put mint), pour over the base and handed the chocolate ganache.