5 Month Old Cough And Cold

Prawns baked cake superchocolate


This recipe is copied to a forera of mundorecetas (Mississippi) a term that is not blog because it is a great cook and an expert in mass.
not eat at home because otherwise the prawns are really good, stay with a sauce that will suck the toes hehehe ... well, I leave the recipe and you tell me.

Ingredients: -800 grams

shrimp.
-garlic to taste (chopped very small, it can also be dehydrated)
-cayenne powder (sparingly)
-salt, white pepper


olive-oil-port wine (a splash)

Preparation :

Peel the prawns leaving the head and tail end of the unpeeled. We put them artistically
in a baking dish, season, delivers the garlic and cayenne pepper on top, sprinkle with oil and Oporto.
previously cooked in the oven heated to 200 º 10 minutes, serve in the same source.

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(Th)


I leave this small cake, copied from Canecositas Cookbook for l @ s addicted to chocolate, it's easy, I've done other decorations, I dispensed with the manga since I have so much experience lol. .. I copied the recipe as it's has it in his blog.

Ingredients:
1 cake layer or crust. 1 tablet of nestlé
desserts
1 / 2 pint of cream custard
1 on Royal, four servings.
50g ground almonds.

Preparation: Spray the choco
, 5-10 progressive, about 10 seconds into powder.
Add the cream, and custard on the ground almonds. 10minutes, temper.100 º, vel.4
Pour over the base, and let cool.

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Of the few times I make rice at home, usually on Sundays we usually go to the field and do it with wood, and well ... I have to admit that it has turned out pretty good.
I leave the recipe and I hope you like it.

Ingredients:

-1 / 2 rabbit
-400 grams of rice

-1 -1 small red bell pepper tomato grated mature

-1 -1 head of garlic handful of boiled chickpeas

sprig of thyme -1 -200 ml. olive oil
-1.250 ml. water or chicken stock, saffron



-salt Preparation:

Fry the pepper strips with the garlic clove and set aside.
continue sautéing the rabbit, when ready add the tomato, we give a few laps and add the water or broth, saffron and thyme, let it boil for 10 minutes. We took the beans and rice, leaving 10 minutes over high heat and another 8 or 10 over low heat.

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rabbit Rice Garlic Prawns Award


I had the pleasure to receive this award from BlueLady do not miss.
I offer a tod @ s my readers, since it would be impossible to choose only 12 blogs.
Thank you for thinking of me.

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had lost this picture in my pictures, and I thought I will teach my blogger friend @ s @ s what we eat at home every once in a while lol ... I know you do not have much history cook some prawns with garlic, but you only saw that I wanted.

Ingredients:


-garlic-shrimp-a couple

chilli-olive oil-salt


Preparation:

Heat the oil in a satin low heat fry the sliced \u200b\u200bgarlic and chillies, where reserve and cast golden brown shrimp, we give a few laps without much e incorpporamos fry the garlic and guindilas and dipping bread.

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Swiss roll stuffed with truffles (th)


I
This dessert from the book Baking and Pastry
Thermomix in the book comes as a Yule Log, I have put Swiss roll of a lifetime, as the decoration I made quite Sencillito hehehe ... imagination to power.

Genoese cake Ingredients: -4

medium eggs

sugar -120 g -1 teaspoon vanilla sugar -120 g
flour confectionery
-1 pinch of salt

Preheat oven to 180 º
We place the butterfly in the blades, pour into the glass eggs, sugar and vanilla essence and schedule 6 minutes, 37 °, speed 4
When time runs out, re-schedule another 6 minutes, speed 4 (without temperature).
Open the lid and add the flour with the salt throwing it around the wing, close and schedule 4 seconds, speed 3. We removed the butterfly
and with the spatula, finish wrapping the mixture carefully
Pour mixture into a baking tray lined with parchment paper or silicone sheet (30 x 40 cm) and introduce in the oven for 10 minutes.

syrup Ingredients:

-130 g -100 g sugar water

-
lemon juice ½ -2 tablespoons liqueur (optional)

We took the water, sugar and lemon in the glass and schedule 7 minutes, 100 º, speed 2
perfumed with the liquor of our choice: rum, orange liqueur, etc.
let it cool to wet the sponge

truffle cream Ingredients: -500 g

cream. (For mounting at least 35% fat) -75 g of sugar

-200 g of chocolate fondant

Pour the cream and sugar in the glass and schedule 6 minutes, 90 degrees, speed 2.
Add the chopped chocolate and mix programming 30 seconds, speed 3, until the chocolate is melted. Retired to a bowl, let cool and reserve in refrigerator at least 12 hours. (I've got the freezer a couple of hours). We put
Butterfly blades and pour in the truffle cream, programmed speed 3 with no time until it is mounted.

chocolate coating Ingredients: -150 g

chocolate fondant water

-50 g -50 g
Put butter in the bowl chop the chocolate and programming 20 seconds, speed 5-7. Using a spatula turning down the chocolate left in the vessel walls. We took the water
programmed 4 minutes, 37 °, speed 2
Add the butter and schedule another 4 minutes, 37 º, Speed \u200b\u200b2.

Preparation:

first thing we do is the cake.
We took the oven and take out a damp cloth, remove the paper, wrapping and let cool.
Once cool, roll out the cake, moisten with the syrup and fill with truffles. We again coils, placed on a grid and we put in the fridge.
prepare the chocolate coating. Put a rack with the trunk on a tray (to recover the excess chocolate) and turn the cover over it, trying to cover it completely. Using two spatulas place on serving platter.
decorate to taste.

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Rabo


Today I leave this tail, when probeis the recipe with all warranties will repeat. It is really good, is a very mellow sauce and if you want to bone can entertain and serve only the mollit meat with the sauce, so I thank my guests, but to me what I like is smacking the bone hehehe ...
Hope you like.

Ingredients:

-2 kg.
veal tail -3 -2
onions carrots leeks

-2 -2 -2 garlic cloves, bay leaves


-3 cloves-salt-pepper

-1 / 2 l. of beef broth or water
-1 liter of red wine

-oil-flour

Development: Season and floured

all portions of the tail and brown them in a deep pan with a little oil.
When taking color, reserve. In the same oil gilded finely chopped onions, carrots, leeks, sliced \u200b\u200band whole peeled garlic. Leaving
low heat until they turn color, then add the bay leaf, cloves, split tail and wine. Cover the pan and cook for about two hours to simmer. If the stew liquid fall short of adding a little broth or water.
When the meat falls off the bone easily is the stew made. We passed by a Chinese sauce and serve.

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beef with garlic potatoes and scrambled eggs


Last night my daughter wanted to eat potatoes and fried eggs. At 10 pm it was not plan to get "fried", so I promised that today would eat potatoes with eggs hehehe ... have put the boots.
I hope you like it as much as them.

Ingredients: -600 gr

. potatoes (variety Spunta, for me the best potato for frying)
pure olive-oil-

a couple of garlic-about 70 ml.
-salt water


-4 eggs Preparation: Fry the potatoes

to cut tortilla, salt it and set aside in a plate. We take the hot oil and fry the eggs aside.
Remove oil from pan, return to add the potatoes. Chop very, very small and put the garlic in a cup with water and a tad of salt (that we can prepare while fried potatoes) and we threw over turning to the potatoes with the sieve until it evaporates water and are soft. Serve them in a bowl of fried eggs broken on top.

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strawberries and chocolate cake or Bambas


I am with the strawberries and chocolate cake, I've copied from a forera of Mundorecetas (Mississippi), I could not resist when I read strawberries and chocolate ummmm ... that rich! : D these eating without stopping to see his ass, as Mississippi's original recipe from the book of Michel Roux had raspberries but ... half a loaf is better than none lol ...

Ingredients: 240 g

pasta sugar * 250 of strawberries

20 sheets mint, finely chopped


chocolate ganache.

250 ml of whipping cream.
200 g of black chocolate with a good quality 60 or 70%
diced 20 g liquid glucose. 50
butter, cut into pieces. Pasta


sugar. 250 g


purpose flour 100 g butter, cut into cubes 100 g

icing sugar pinch of salt 2 eggs
at room temperature

the mass I've done in the first
Th ... v. icing sugar Progressive and then I added the flour and I mixed a little to sift, then the rest and I put spike rate, I had to add a tad more flour .... I've done I've got a ball and refrigerate for 1 hours .... with this mass out of mass approximately 520g ....
This dough holds several days in the refrigerator and frozen up to 3 months.


chocolate ganache We

cream to a boil over medium heat, remove from heat, add chocolate and sugar, and stir with a whisk until creamy. Add the butter little by little stirring.

Roll dough into a mold and allowed to cool at least 20 minutes.
Preheat oven to 190 degrees, prick the base and bake (putting greaseproof paper and beans on top) for 20 minutes. We lowered the temperature to 180 º, pulses and removed the paper and bake another 5 minutes.
let cool (while we are making the ganache)
Mix chopped strawberries with mint (I did not put mint), pour over the base and handed the chocolate ganache.

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Cristinas (th)



These muffins have been my downfall this summer, with a piece of ice cut ummm ... delicious!

Ingredients:

500 g bread flour 250 g of milk


50 g butter 60 g sugar 30 g
yeast

1 teaspoon salt 2 teaspoons orange blossom water 1 egg to paint


Preparation:

We all ingredients except flour and yeast in the cup, we schedule 1 minute, 2 speed, temperature 37 º C. When the time add the yeast and flour, and reschedule for 20 seconds at speed 6, then 3 minutes at speed spike. Let rest 10 minutes.
Divide the dough into parts of 100 g (leave about 10 or 11 pieces), form a ball with them, place on baking sheet far apart to prevent sticking to each other as they raise a lot. Let rest until they have doubled in volume, about 30 minutes.
Paint with beaten egg and cast sugar on top.

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pil pil

this recipe to participate in the competition: King of Our Food Product, Liquid Gold, The

Aceitevirgen.com Blog: http://www.lasrecetasdesara.com/2010/09/concurso-producto-rey-de-nuestra.html

If I tell the truth, is the first time I make a pil pil and I assure you it will not be the last, I never dared to this recipe, I looked super hard for fear that the sauce did not link them and well ... I have to say cod is the rich, delicious and not at all complicated, most importantly, the oil temperature.
Hope you like.

Ingredients:

pieces of cod
-6 -250 ml. of extra virgin olive oil garlic cloves
-4 -2


chillies Method: We

to soak the cod in a large bowl with water, changing every eight hours. What we have between 24 and 36 hours. Check is desalted before use. Once desalted, and dried fillet. We
skillet over medium heat with oil of cloves of sliced \u200b\u200bgarlic and chillies. When they start to brown, remove and reserve. Immediately add the six slices of cod, which were allowed to cook-no-fry for about eight minutes. After that time, remove the pan with cod.
cod, skin side up as we go to another casserole dish with two tablespoons of oil. We bring over very very slow, slow.
You start the pot stirring constantly until the link, we continue to add spoonfuls of warm oil, and keep moving up link. So continuously as if it were a mayonnaise, teaspoon in tablespoon, and moving in circles without stopping. No need to boil as it would undo only the pan is very little heat. The sauce has to be linked but not very thick.
cod Serve slices on a platter or individual plates. Napamos
linked it with the sauce over the cod pour through a strainer. On top of each piece, put a few sheets of golden garlic, chilli and some rings.

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Cod Chicken with Vegetables Cod with Tomato


a couple of days ago I visited the blog Mari (Mari's Cakes) had an irresistible chicken with a pint! I decided to do ranging a bit given the recipe ingredients in her pantry and this was the result, a little more light but very rich.

Ingredients:

-1 / 2 kg. sliced \u200b\u200bchicken breast without skin.
-1 / 2 red pepper
-1 / 2 green pepper

-1 -1 medium onion, carrot
-2 cloves garlic (minced)
-perijil (finely chopped) -3
tablespoons extra virgin olive oil.
-2 cups chicken broth, salt and pepper

-
ginger -1 teaspoon of cornstarch diluted with half a cup of cold broth

Preparation:

macerated chicken with oil, garlic, perijil, ginger, salt and pepper during a 1 / 2 hour.
The fry until well browned, we take the vegetables and sauté along with the chicken about five minutes. Incorporate
½ cup broth and let boil until reduced slightly, then threw the rest of the broth with a tablespoon of cornstarch diluted in it.

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This dish is one of the most demanded at home, lately I rarely do because you need a loaf of bread for mojete not see it entirely as you get lol ... but it is rich!
the recipe made by my mother's life.

Ingredients:

-1 / 2 desalted cod (chopped)-flour batter

-2 Italian peppers (chopped)
-extra virgin olive oil.
-1 1 / 2 kg. ripe red tomatoes grated.

Prepared
desalted cod
changing the water about four times in 24 h. (Now in summer I put in the fridge).
Fry the pepper to a simmer and set aside.
We dried cod, spent shaking off excess flour and fry in abundant oil reserve on a plate with paper towels.
the same oil fry the tomatoes over low heat, when ready incorporate the pieces of cod and pepper, I have a couple of minutes.
And enjoy!

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The Marioton and I ...

Hi folks ... Eons ago I did not appear in these corners of the universe, because I think it's back, yes, I know I said that before ... But, having no internet ... Yes, for many months I had no internet ... And now I bring you a story of courage, strength (physical and mental) and especially Mario, yes, Mario Mario, the Nintendo ... The Super Mario Bros. And it did a few weeks ago MarioMaraton which we call Marioton, yep the Marioton was an idea that came to me through a friend who told me that the event was being planned "cultural", from the beginning I liked the idea, just think about it, play 10 games Mario followed, one after another without stopping ... I loved ... But I did not know what I got, first planned the schedules (which almost did not follow), so I had to sacrifice hours of sleep (due to work, not many of those involved that had nothing to do but play and sleep), but I think it was worth it, the games involved in this were:

-Super Mario Bros.-Super Nes

Mario Bros. 2 Lost Levels

NES-Super Mario Bros. 2 for NES

-Super Mario Bros 3 NES

-Super Mario World for SNES

-Super Mario 64 for Nintendo 64

-Super Mario Sunshine

GameCube-Wii Super Mario Galaxy

-Super Mario Galaxy Wii 2

, and New Super Mario Bros. Wii

We had the idea that Marioton would last at most one week .. . Error, we discovered that we are bad to play some Marios, especially if you notice three days before and do not have time to practice (my case), so we dove into 11 long and stressful days, yes, 11 days. The truth was an experience only, is the desire to anyone who feels "Gamer" in my case taught me many things, like that no matter how hard you play Mario, you always have fun, or so he thought until the 8th day out there, but then thanks to tired and a bit of frustration I began to doubt, and then it turned to believe. They were difficult days, but thanks to the support of those who believed in us, as some of my colleagues or the Mother of Ele's experience was more bearable. There'll tell you the details of how developed the Mariton, the better I leave the link to see the videos. Well, until next time, we are in contact!

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